2021 State of the Restaurant Industry Mid-Year Report

The 2021 State of the Restaurant Industry Update surveyed restaurant operators and consumers on the impact of Covid-19. This report compiles key industry indicators and trends—including top challenges operators face, food and menu price trends, and views on accelerated tech adoption within the continually evolving business landscape.

Download this report to discover key findings and top takeaways from the latest economic indicators.

After reading this report, you'll gain insight into:

• The state of labor
• How pent-up demand affected restaurant sales
• Rising commodity costs and their impact on menu pricing
• What we might expect in the new year

The 2021 Mid-Year State of the Restaurant Industry Update is brought to you by the National Restaurant Association in partnership with Sage Intacct.