Taking a Calculated Approach to the Off-Premises Revolution

Discover how restaurants can tackle disruption, and come out ahead. With 60% of restaurant orders now off-premises, restaurants are rethinking their strategies around technology, operations, real estate, and finance. 

Download our latest ebook, Taking a Calculated Approach to the Off-Premises Revolution, to find out how to: 

• Ensure line of sight across your business 
• Track the effects of your channels 
• Keep a handle on indirect costs 
• Monitor revenue behavior with automated daily reports