The Essential Guide to Cloud Kitchens: Considerations for Restaurateurs

Cloud Kitchens are influencing and reshaping the food service industry. They enable businesses to start or expand a food business at minimal cost, leading to relatively frictionless scaling, and the opportunity to explore new concepts, virtual brands and diversify.

This incredible flexibility is unprecedented in the industry and could be its most profitable ally. It allows businesses to diversify while cutting back their two biggest operational cost barriers – rent and labor. This guide explores everything you need to consider when setting up a cloud kitchen or starting a virtual brand.